Brownie Cookie Bites – a delicious recipe with semi-sweet chocolate chips, butter, flour, baking powder, egg, granulated sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt 1/2 cup morsels and butter over hot (not boiling) water, stirring until smooth. Let cool slightly.
2
Combine flour baking powder; set aside.
3
Beat egg and sugar in large mixer bowl at high speed, about 3 minutes or until mixture is thick.
4
Stir in vanilla and melted chocolate mixture.
5
Gradually blend in flour mixture.
6
Stir in remaining 1 cup chocolate chips.
7
Drop by level tablespoons onto greased baking sheets.
8
Bake in preheated 350 degree Fahrenheit oven for 8 to 15 minutes or until cookies are puffed and tops are cracked and moist (cookies will look slightly underbaked).
9
Baking time will depend on how small or big you make the cookies.
10
Let stand for 5 minutes.
11
Remove from baking sheets.
12
Cool on wire racks.
503
kcal
Calories
25
g
Fat
61
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/2 cups semi-sweet chocolate chips, divided, 1 tablespoon butter, 1/4 cup all-purpose flour, 1/4 teaspoon baking powder, and more.
Yes, Brownie Cookie Bites falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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