Brownie Cheesecake Recipe

Name: Brownie Cheesecake
Yield: 4 servings
Cuisine: American
Ingredients: 1-1/2 cups crushed vanilla wafers (about 45 wafers); 6 tablespoons confectioners' sugar; 6 tablespoons baking cocoa; 6 tablespoons butter, melted; 3 packages (8 ounces each) cream cheese, softened; 1/4 cup butter, melted; 1/2 cup baking cocoa; 4 eggs, lightly beaten; 1 can (14 ounces) sweetened condensed milk; 3 teaspoons vanilla extract; 1-1/2 cups crumbled brownies; Whipped topping and pecan halves, optional

Servings: persons

1-1/2 cups crushed vanilla wafers (about 45 wafers)
6 tablespoons confectioners' sugar
6 tablespoons baking cocoa
6 tablespoons butter, melted
3 packages (8 ounces each) cream cheese, softened
1/4 cup butter, melted
1/2 cup baking cocoa
4 eggs, lightly beaten
1 can (14 ounces) sweetened condensed milk
3 teaspoons vanilla extract
1-1/2 cups crumbled brownies
Whipped topping and pecan halves, optional

1
In a small bowl, combine the wafer crumbs, confectioners' sugar and cocoa; stir in the butter. Press onto the bottom of a greased 9-in. springform pan; set aside.
2
In a large bowl, beat cream cheese and butter until smooth. Beat in cocoa. Add eggs; beat on low just until combined. Gradually stir in milk and vanilla just until combined. Fold in brownies. Spoon filling onto crust. Place pan on a
3
.
4
Bake at 350u00b0 for 50-55 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen. Cool 1 hour longer. Refrigerate overnight.
5
Garnish with whipped topping and pecans if desired. Refrigerate leftovers.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 cups crushed vanilla wafers (about 45 wafers), 6 tablespoons confectioners' sugar, 6 tablespoons baking cocoa, 6 tablespoons butter, melted, and more.

Yes, Brownie Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brownie Cheesecake

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