Brownie Cheesecake Recipe

Name: Brownie Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10.25-ounce) package fudge brownie mix; 1 tablespoon water; 1 teaspoon vegetable oil; 1 (2 1/2-ounce) jar prune baby food; 1 egg white; Vegetable cooking spray; 1 cup nonfat cottage cheese; 2 (8-ounce) blocks Neufchatel cheese, softened; 1 (8-ounce) block nonfat cream cheese, softened; 1 1/2 cups sugar; 1 tablespoon vanilla extract; 1/4 teaspoon salt; 3 eggs; 1/4 cup semisweet chocolate mini-morsels

Servings: persons

1 (10.25-ounce) package fudge brownie mix
1 tablespoon water
1 teaspoon vegetable oil
1 (2 1/2-ounce) jar prune baby food
1 egg white
Vegetable cooking spray
1 cup nonfat cottage cheese
2 (8-ounce) blocks Neufchatel cheese, softened
1 (8-ounce) block nonfat cream cheese, softened
1 1/2 cups sugar
1 tablespoon vanilla extract
1/4 teaspoon salt
3 eggs
1/4 cup semisweet chocolate mini-morsels

1
Preheat oven to 350u00b0.
2
Combine first 5 ingredients in a bowl; stir well. Spread into bottom of a 9-inch square baking pan coated with cooking spray. Bake at 350u00b0 for 25 minutes; let cool on a wire rack. Tear brownies into small pieces. Press half of pieces into bottom of a 9-inch springform pan coated with cooking spray. Set aside.
3
Preheat oven to 300u00b0. Place cottage cheese in a large bowl; beat at medium-high speed of a mixer until almost smooth. Add cream cheeses; beat until smooth. Add sugar, vanilla, and salt; beat well. Add eggs, 1 at a time, beating well after each addition. Stir in chocolate.
4
Pour half of cheese mixture into prepared pan; top with remaining brownie pieces. Pour remaining cheese mixture over brownie pieces. Bake at 300u00b0 for 40 minutes or until almost set. Turn oven off, and let cheesecake stand for 40 minutes in oven with door closed. Remove cheesecake from oven, and let cool to room temperature. Cover and chill at least 8 hours.

937

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (10.25-ounce) package fudge brownie mix, 1 tablespoon water, 1 teaspoon vegetable oil, 1 (2 1/2-ounce) jar prune baby food, and more.

Yes, Brownie Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownie Cheesecake

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