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1
Preheat oven to 350u00b0F.
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2
Line a 9 inch square baking pan with foil, extending foil over edges of pan.
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3
Grease and flour foil.
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4
In a medium saucepan, combine sugar, butter and water; cook over low heat, stirring constantly, until mixture boils.
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5
Remove from heat.
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6
Immediately add 1 cup chocolate chips; stir until melted.
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7
Beat in eggs and vanilla until well blended.
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8
Stir into chocolate mixture.
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9
Spread batter into prepared pan.
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10
Bake 15 to 20 minutes or until brownies begin to pull away from the sides of the pan.
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11
When brownies are almost done, prepare Caramel Topping; Remove wrappers from the 25 caramels.
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12
In a medium microwavable bowl, place 1/4 cup butter or margarine, caramels and 2 tablespoons milk.
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13
Microwave on HIGH for 1 minute.
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14
Stir.
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15
Microwave an additional 1 to 2 minutes, stirring every 30 seconds, or until caramels are melted and mixture is smooth when stirred.
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16
Use immediately.
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17
After removing brownies from oven; immediately and carefully spread with prepared topping.
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18
Sprinkle remaining 1 cup chocolate chips and pecans over topping.
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19
Cool completely in pan on wire rack, being careful not to disturb chips while soft.
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20
Lift out of pan.
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21
Cut into bars.
