Brownie Caramel Parfaits

1. 1

   Place pecans and coconut in an ungreased baking pan. Bake at 350u00b0 for 10-12 minutes or until toasted, stirring frequently.

2. 2

   Meanwhile, prepare brownie batter and bake according to package directions. Cool on a wire rack; cut into small squares.

3. 3

   When ready to serve, in six parfait or dessert glasses, layer with brownies, ice cream, caramel topping and pecan mixture; repeat layers one or two times.

* Per serving · 4 servings · Values may vary.

No additional tips available.