Brownie Cakes in a Jar Recipe

Name: Brownie Cakes in a Jar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each canning jars; 1 cup flour, all-purpose; 1 cup sugar; 1/2 teaspoon baking soda; 1/4 teaspoon cinnamon opt.; ⅓ cup margarine or butter; 1/4 cup water; 3 tablespoons cocoa powder unsweetened; 1/4 cup buttermilk; 1 each eggs beaten; 1/2 teaspoon vanilla extract; 1/4 cup walnuts finely chopped; 1 x ice cream

Servings: persons

2 each canning jars
1 cup flour, all-purpose
1 cup sugar
1/2 teaspoon baking soda
1/4 teaspoon cinnamon opt.
⅓ cup margarine or butter
1/4 cup water
3 tablespoons cocoa powder unsweetened
1/4 cup buttermilk
1 each eggs beaten
1/2 teaspoon vanilla extract
1/4 cup walnuts finely chopped
1 x ice cream

1
Grease two 1-pint straight-sided wide-mouth canning jars; line the bottom of each jar with waxed paper.
2
Set aside.
3
In a small bowl sitr together flour, sugar, baking soda and cinnamon, if desired.
4
Set aside.
5
In a medium saucepan combine margarine, water, and cocoa powder; heat and stir until margarine is melted and mixture is well blended.
6
Remove from heat; stir in flour mixture.
7
Add buttermilk, egg and vanilla; beat by hand until smooth.
8
Stir in nuts.
9
Pour mixture into the prepared canning jars.
10
Cover the jars tightly with greased foil.
11
(Place greased-side down on each jar).
12
Place jars in a 3 1/2, 4, 5, or 6-quart crockery cooker with liner in place.
13
Cover; cook on high heat setting for 2 3/4 to 3 hours or until cakes spring back when touched and a long wooden tooth-pick inserted near the centers comes out clean.
14
Remove jars from cooker; cool 10 minutes.
15
Unmold cakes; remove waxed paper.
16
Serve warm or cool with ice cream.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 each canning jars, 1 cup flour, all-purpose, 1 cup sugar, 1/2 teaspoon baking soda, and more.

Yes, Brownie Cakes in a Jar falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownie Cakes in a Jar

How did you like this recipe?

Frequently Asked Questions