Brownie Cake Delight

1. 1

   1.

2. 2

   Prepare brownies according to package directions and use an 11x7-inch pan.

3. 3

   Cool completely in pan.

4. 4

   2.

5. 5

   Blend fruit spread and 2 tablespoons of water in small bowl until smooth.

6. 6

   Combine whipped topping and almond extract in a medium bowl.

7. 7

   Stem the strawberries and halve them (tip to stem).

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   3.

9. 9

   Cut brownie crosswise in half (two pieces 5-1/2 by 7-inches).

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    Place half of brownie, flat-side down, on serving dish.

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    Spread with fruit spread; top with 1 cup whipped topping.

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    Spread rest of fruit spread onthe second piece's crusty side.

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    Spread most of the whipping topping on top of that, avoid the edges.

14. 14

    Carefully position the prepared brownie over whipped topping of first piece.

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    4.

16. 16

    Arrange strawberry halves on the whipped topping.

17. 17

    Drizzle chocolate sauce over that.

18. 18

    Garnish with sprigs of mints (optional).

* Per serving · 4 servings · Values may vary.