Brownie Bites With Strawberry Fluff Frosting Recipe

Name: Brownie Bites With Strawberry Fluff Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BROWNIE BITES:; 2 cups Sugar; 1 cup Vegetable Oil; 4 whole Large Eggs; 1-1/2 cup All-purpose Flour; 10 Tablespoons Unsweetened Baking Cocoa; 1 teaspoon Salt; 2 teaspoons Pure Vanilla Extract; FOR THE STRAWBERRY MARSHMALLOW FLUFF FROSTING:; 1 cup Unsalted Butter, At Room Temperature; 14 ounces, weight Marshmallow Fluff; 1 cup Powdered Sugar; 1/2 cups Seedless Strawberry Jam; Pink Or Red Food Coloring, If Desired (I Used Americolor #164 Electric Pink); Small Nonpareils In Pink, Red, And White; Heart-shaped Chocolates

Servings: persons

FOR THE BROWNIE BITES:
2 cups Sugar
1 cup Vegetable Oil
4 whole Large Eggs
1-1/2 cup All-purpose Flour
10 Tablespoons Unsweetened Baking Cocoa
1 teaspoon Salt
2 teaspoons Pure Vanilla Extract
FOR THE STRAWBERRY MARSHMALLOW FLUFF FROSTING:
1 cup Unsalted Butter, At Room Temperature
14 ounces, weight Marshmallow Fluff
1 cup Powdered Sugar
1/2 cups Seedless Strawberry Jam
Pink Or Red Food Coloring, If Desired (I Used Americolor #164 Electric Pink)
Small Nonpareils In Pink, Red, And White
Heart-shaped Chocolates

1
For the brownie bites:
2
Preheat oven to 350u00b0F. Line a 24-count mini muffin tin with paper liners and set aside.
3
In a large mixing bowl, stir together the sugar, oil, and eggs. In a separate medium bowl, whisk together the flour, cocoa, and salt. Add the dry ingredients to the wet and mix until incorporated. Stir in the vanilla.
4
Spoon into the 24 prepared mini paper liners. Bake for 10 minutes. Then turn the heat off and leave pan in the oven for another 5 minutes. Remove pan from oven and let brownie bites cool for 5 minutes before removing them to a rack to cool completely.
5
For the strawberry Marshmallow Fluff frosting:
6
In the bowl of a stand mixer, beat butter until smooth and creamy. Add Fluff and beat just until combined. Add powdered sugar and jam, and mix until combined. Frosting will be a delicate light pink color. If you want the frosting to be a darker pink, add a little food coloring and mix to combine.
7
For the assembly:
8
Spoon frosting into a pastry bag fitted with a medium plain tip. I used a Wilton #12. Swirl frosting onto the tops of the cooled brownie bite and then immediately sprinkle with nonpareils. Gently press a heart-shaped chocolate into the top of each swirl of frosting. Beautiful!

1777

kcal

Calories

121

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE BROWNIE BITES:, 2 cups Sugar, 1 cup Vegetable Oil, 4 whole Large Eggs, and more.

Yes, Brownie Bites With Strawberry Fluff Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownie Bites With Strawberry Fluff Frosting

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