How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brownie Bites With Peppermint White Chocolate Buttercream Frosting?

You need 14 ingredients. The key ingredients include: FOR THE BROWNIES:, 1-1/2 cup Granulated Sugar, 3/4 cups Flour, 3/4 cups Unsweetened Cocoa Powder, and more.

Is Brownie Bites With Peppermint White Chocolate Buttercream Frosting suitable as baking & desserts?

Yes, Brownie Bites With Peppermint White Chocolate Buttercream Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Brownie Bites With Peppermint White Chocolate Butte

Name: Brownie Bites With Peppermint White Chocolate Buttercream Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BROWNIES:; 1-1/2 cup Granulated Sugar; 3/4 cups Flour; 3/4 cups Unsweetened Cocoa Powder; 3 whole Eggs; 3/4 cups Butter, Melted; 1 cup Semi-sweet Chocolate Morsels; FOR THE FROSTING:; 1 cup Butter, Softened; 12 ounces, weight Good Quality White Chocolate, Melted; 2 cups Powdered Sugar; 3 Tablespoons Milk; 1/2 teaspoons Peppermint Extract; 48 whole Peppermint Candies, Plus Sprinkles For Garnish

Bake this irresistible Brownie Bites With Peppermint White Chocolate Buttercream Frosting at home. Made with Sugar, Flour, u00be and Eggs. Easy step-by-…

This Brownie Bites With Peppermint White Chocolate Buttercream Frosting relies on simple, everyday ingredients such as for the brownies:, granulated sugar, flour and unsweetened cocoa powder. It comes together quickly and makes 4 servings, at about 2438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Brownie Bites With Peppermint White Chocolate Buttercream Frosting delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2438

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brownie Bites With Peppermint White Chocolate Buttercream Frosting

Tips for the best results

Variations & substitutions

My Personal Notes

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