Brownie Bites With Peppermint White Chocolate Buttercream Frosting Recipe

Name: Brownie Bites With Peppermint White Chocolate Buttercream Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BROWNIES:; 1-1/2 cup Granulated Sugar; 3/4 cups Flour; 3/4 cups Unsweetened Cocoa Powder; 3 whole Eggs; 3/4 cups Butter, Melted; 1 cup Semi-sweet Chocolate Morsels; FOR THE FROSTING:; 1 cup Butter, Softened; 12 ounces, weight Good Quality White Chocolate, Melted; 2 cups Powdered Sugar; 3 Tablespoons Milk; 1/2 teaspoons Peppermint Extract; 48 whole Peppermint Candies, Plus Sprinkles For Garnish

Servings: persons

FOR THE BROWNIES:
1-1/2 cup Granulated Sugar
3/4 cups Flour
3/4 cups Unsweetened Cocoa Powder
3 whole Eggs
3/4 cups Butter, Melted
1 cup Semi-sweet Chocolate Morsels
FOR THE FROSTING:
1 cup Butter, Softened
12 ounces, weight Good Quality White Chocolate, Melted
2 cups Powdered Sugar
3 Tablespoons Milk
1/2 teaspoons Peppermint Extract
48 whole Peppermint Candies, Plus Sprinkles For Garnish

1
In a large bowl, mix sugar, flour and cocoa. Add in eggs and melted butter. Stir until completely combined. Fold in chocolate chips.
2
Pour into a greased 13x9 pan and bake in a 375 degree F oven for 25 minutes. OR, use a silicone brownie bite pan to make individual treats. If you do this, bake for 12 minutes.
3
Remove from oven to cool.
4
For frosting, beat butter. Add in melted white chocolate. Beat until creamy. Add powdered sugar, milk and peppermint extract. Mix about 2-3 minutes until smooth.
5
Frost the cooled brownies. Stick one peppermint candy on top of each bite. Add holiday sprinkles if desired. Enjoy!

2438

kcal

Calories

136

Fat

273

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE BROWNIES:, 1-1/2 cup Granulated Sugar, 3/4 cups Flour, 3/4 cups Unsweetened Cocoa Powder, and more.

Yes, Brownie Bites With Peppermint White Chocolate Buttercream Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownie Bites With Peppermint White Chocolate Buttercream Frosting

How did you like this recipe?

Frequently Asked Questions