Brownie Biscotti Recipe

Name: Brownie Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, melted; 3 eggs; 2 teaspoons vanilla extract; 2-1/2 cups all-purpose flour; 1-1/3 cups sugar; 3/4 cup baking cocoa; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 cup unblanched almonds, toasted and coarsely chopped; 1/2 cup miniature semisweet chocolate chips; 1/2 cup white baking chips; 1-1/2 teaspoons shortening

Servings: persons

1/2 cup butter, melted
3 eggs
2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
1-1/3 cups sugar
3/4 cup baking cocoa
2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup unblanched almonds, toasted and coarsely chopped
1/2 cup miniature semisweet chocolate chips
1/2 cup white baking chips
1-1/2 teaspoons shortening

1
In a large bowl, combine the butter, eggs and vanilla until well blended. Combine the flour, sugar, cocoa, baking powder and baking soda; gradually add to butter mixture just until combined (dough will be crumbly).
2
Turn dough onto a lightly floured surface; knead in almonds and chocolate chips. Divide dough in half. On an ungreased
3
, shape each portion into a 12-in. x 3-in. log, leaving 3 in. between the logs.
4
Bake at 325u00b0 for 30-35 minutes or until set and tops are cracked. Cool for 15 minutes. Carefully transfer to a cutting board; cut diagonally with a serrated knife into 1/2-in. slices.
5
Place cut side down on ungreased
6
. Bake for 20-25 minutes or until firm and dry. Remove to wire racks to cool.
7
For drizzle, in a microwave, melt vanilla chips and shortening at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Drizzle over biscotti.

958

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter, melted, 3 eggs, 2 teaspoons vanilla extract, 2-1/2 cups all-purpose flour, and more.

Yes, Brownie Biscotti falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownie Biscotti

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