Brownie Berry Ice-Cream Sandwiches Recipe

Name: Brownie Berry Ice-Cream Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup all-purpose flour; 1 cup granulated sugar; ¼ cup unsweetened cocoa; ½ teaspoon baking powder; ½ teaspoon salt; ½ cup canola oil; 2 eggs; 1 teaspoon vanilla; ¼ cup chocolate chips; ¼ cup strawberry jam; 3 -4 cups vanilla ice cream or 3 -4 cups strawberry ice cream, softened; 3 cups fresh strawberries, slightly sweetened with granulated sugar, if desired; mint sprig; icing sugar

Servings: persons

¾ cup all-purpose flour
1 cup granulated sugar
¼ cup unsweetened cocoa
½ teaspoon baking powder
½ teaspoon salt
½ cup canola oil
2 eggs
1 teaspoon vanilla
¼ cup chocolate chips
¼ cup strawberry jam
3 -4 cups vanilla ice cream or 3 -4 cups strawberry ice cream, softened
3 cups fresh strawberries, slightly sweetened with granulated sugar, if desired
mint sprig
icing sugar

1
In a large bowl, stir together flour, sugar, cocoa, baking powder and salt.
2
Add oil, eggs, vanilla and 2 tablespoons water; mix well.
3
Add chcolate chips, if using.
4
Line an 8-inch square baking pan (bottom and two opposite sides) with foil.
5
Grease or spray pan and lining.
6
Spoon batter into pan; smooth top.
7
Bake in a 350F oven for 40 minutes or until a tooth pick inserted in center comes out clean.
8
Let cool completely in pan.
9
Losen edges and, using foil, lift brownies to counter.
10
Cut horizontally in half.
11
Slip flexible cutting board between halves to easily remove top,.
12
Set foil and bottom half back into the pan.
13
cut top half into 6 or 9-inch serving size pieces.
14
Set side.
15
FILLING AND TOPPING: Spread bottom half of brownies with strawberry jam.
16
Spoon ice cream over jam, making smooth 3/4 inch thick layer.
17
Arrange top pieces of brownies ove ice cream; press gently into place.
18
Wrap and freeze until firm for up to 3 months.
19
To serve, lift brownies out of pan, Cut into 6-inch serving pieces and place on individual dessert plates.
20
Top with strawberries.
21
Garnish with mint sprig and dusting of icing sugar.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¾ cup all-purpose flour, 1 cup granulated sugar, ¼ cup unsweetened cocoa, ½ teaspoon baking powder, and more.

Yes, Brownie Berry Ice-Cream Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownie Berry Ice-Cream Sandwiches

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