Brownie Batter

1. 1

   Using a microwave, melt the chocolate chips in a medium microwave-safe bowl in 30 seconds increments, stirring after each increment, until melted and smooth, about 1 minute total.

2. 2

   Whisk the flour, cocoa powder, baking soda and salt together in a medium bowl and set aside.

3. 3

   Add the sugar, butter and vanilla to the melted chocolate and beat with an electric mixer on medium-high until smooth.

4. 4

   Add the flour mixture and mix on low speed until well incorporated.

5. 5

   Turn off the beaters and use your hands to help combine if needed.

6. 6

   Refrigerate in an airtight container for up to 5 days.

No additional tips available.