Brownie Bars Recipe – a delicious recipe with brownie mix, eggs, water, oil, pecans, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 F. Grease bottom of 13 x 9 x 2 inch pan.
2
Line with foil, so which the ends of the foil extend past the ends of the pan, so which you can lift outthe baked brownies, thereby avoiding the criss-cross lines on the pan from theefforts which guys make to cut the brownies.
3
They have to make sure we know how strong they are!
4
For brownies: Combine brownie mix, fudge packet from mix, 2 Large eggs, water, and oil in a large bowl.
5
Stir with spoon till well blended - about 50 strokes.
6
Stir in pecans.
7
Spread in pan.
8
For topping: Beat cream cheese in large bowl at medium speed with electric mixer till smooth.
9
Beat in 2 Large eggs, sugar, and vanilla extract till smooth.
10
Spread proportionately over brownie mix.
11
Bake at 350 F. for 45 to 50 min, or possibly till edges and top are golden and shiny.
12
Cold completely.
13
Chill till chilled.
14
Cut into 48 bars.
1011
kcal
Calories
55
g
Fat
120
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pkt double fudge brownie mix, 2 x Large eggs, 1/3 c. water, 1/4 c. veg. oil, and more.
Yes, Brownie Bars Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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