Browned Onion Kugels

1. 1

   Preheat oven to 425 degrees, put rack in middle position.

2. 2

   Cook noodles in a 6 or 8 quart pot with salted water until al dente, about 5 minutes, drain and rinse in cold water, then drain well.

3. 3

   Melt butter in a heavy skillet over medium heat, brush muffin tins with some butter.

4. 4

   Add onions and cook until well browned, about 20 minutes.

5. 5

   In a large bowl, mix onions, noodles, sour cream, cottage cheese, poppy seed.

6. 6

   Lightly beat eggs with salt and pepper, add to the mixture and mis until well combined.

7. 7

   Divide the mix into 12 muffin tins and bake for about 20-25 minutes.

8. 8

   Loosen kugels with a thin pairing knife, let cool 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.