How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Browned Cream Potatoes?

You need 8 ingredients. The key ingredients include: 6 Tbsp. butter or margarine, 2 tsp. flour, 2 c. heavy cream (half and half can be substituted), 2 1/4 tsp. salt (less if desired), and more.

Is Browned Cream Potatoes suitable as general?

Yes, Browned Cream Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Browned Cream Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Browned Cream Potatoes Recipe

Name: Browned Cream Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. butter or margarine; 2 tsp. flour; 2 c. heavy cream (half and half can be substituted); 2 1/4 tsp. salt (less if desired); 1 tsp. black pepper; 1/4 c. finely chopped onion; 1/4 tsp. nutmeg; 8 potatoes, boiled or baked, peeled and finely chopped

Browned Cream Potatoes – a delicious recipe with butter, flour, heavy cream, salt, black pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 Tbsp. butter or margarine
2 tsp. flour
2 c. heavy cream (half and half can be substituted)
2 1/4 tsp. salt (less if desired)
1 tsp. black pepper
1/4 c. finely chopped onion
1/4 tsp. nutmeg
8 potatoes, boiled or baked, peeled and finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2348 kcal
Category
General

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