Browned Butter With Bread

1. 1

   ["Slowly melt on low heat in a small saucepan. If melted butter begins to cook prior to all of the solid butter melting, remove from the element and let the remainder melt from the residual heat.", "Continue cooking on low heat, letting the browning process take its time.", "When the milk solids take on the colour of ""old shoe leather,"" as Paul Prudhomme once said about a browning process, remove butter from the heat and pour into a small ceramic or glass heatproof dish.", "Once cool enough not to cause a condensation in your fridge, place in fridge to reconstitute.", "When ready to use, remove from fridge and let soften to room temperature.", "Scrap into a mixing bowl (or blending implement) and discard the browned milk solids collected on the bottom of the solid butter. Beat until smooth and creamy.", "Serve with best-quality, crusty bread with an airy crumb.

2. 2

   Breathe in and out. Eat."]

No additional tips available.