Browned Butter Skillet Chocolate Chip Cookie – a delicious recipe with flour, baking soda, salt, unsalted butter, sugar, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
In a large bowl, mix together the flour, baking soda, and salt. In a small skillet, heat 10 tablespoons of butter on medium high heat, whisking constantly until the butter is browned.
3
This takes about 15 minutes. Remove from heat and stir in the remaining 4 tablespoons of butter until melted. Mix in the sugars, vanilla, egg, and egg yolk until well combined. Add it to the flour mixture and stir until combined, but do not over-stir.
4
Fold in the chocolate chip cookies, and pour into an 8 inch skillet. Bake for approximately 25 minutes, or until the top is a light golden brown. Slice and serve with ice cream if desired ;)
5
Recipe Adapted from: DamnDelicious.net
674
kcal
Calories
17
g
Fat
118
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 3/4 cups cups all-purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon salt, ¼ tablespoons unsalted butter, divided, and more.
Yes, Browned Butter Skillet Chocolate Chip Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
