Browned Butter Sea Salt Chocolate Chip Cookies – a delicious recipe with Butter, Flour, Baking Soda, u00bc, Light Brown Sugar, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt butter in a small frying over medium heat and cook until golden brown in color, about 2-3 minutes. Stir constantly.
2
Once butter is melted, remove from heat. Scrape butter into a heatproof bowl (there will be brown specks-make sure to scrape those into the bowl as well). Place bowl in the refrigerator for about 1 1/2 hours until solid. Once solid, take it out of the refrigerator and let it come to room temperature.
3
Preheat oven to 375u00b0F.
4
In a medium bowl, whisk flour, baking soda, and sea salt; set aside.
5
Using an electric mixer and paddle attachment, beat room temperature browned butter and sugars until light and fluffy. Add vanilla until incorporated. Beat in egg. Add chocolate chips.
6
On a baking sheet, roll 1 tablespoon of dough into a ball and place on the baking sheet, leaving each ball 1 inch apart. Sprinkle some sea salt on top.
7
Bake for 10-14 minutes or until golden. Let cookies cool on baking sheet for 10 minutes before moving them to a cooling rack.
8
Once cookies have completely cooled, grab a tall glass of milk and begin chowing down.
691
kcal
Calories
36
g
Fat
85
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 7 Tablespoons Butter, 1-1/3 cup Flour, 1/2 teaspoons Baking Soda, 1/4 teaspoons Sea Salt, Plus More For Sprinkling On Top, and more.
Yes, Browned Butter Sea Salt Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
