How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Browned Butter Lemon Pasta?

You need 11 ingredients. The key ingredients include: 1/4 cup butter, 2 tablespoons extra virgin olive oil, 2 garlic cloves, finely minced, 1/2 - 1 teaspoon lemon zest (use 1 for stronger lemon flavor), and more.

Is Browned Butter Lemon Pasta suitable as pasta & noodles?

Yes, Browned Butter Lemon Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Browned Butter Lemon Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Browned Butter Lemon Pasta Recipe

Name: Browned Butter Lemon Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 2 tablespoons extra virgin olive oil; 2 garlic cloves, finely minced; 1/2 - 1 teaspoon lemon zest (use 1 for stronger lemon flavor); 2 tablespoons Italian seasoned breadcrumbs; 2 tablespoons lemon juice; 8 ounces spaghetti noodles, uncooked; salt & freshly ground black pepper; 2 ounces romano cheese, freshly finely grated (1/2 cup); 8 fresh basil leaves, chopped; 1/4 cup sliced almonds (toasted if desired)

Try this homemade Browned Butter Lemon Pasta recipe the whole family will love. Made with butter, extra virgin olive oil, garlic and lemon zest. Easy st…

This Browned Butter Lemon Pasta relies on simple, everyday ingredients such as butter, extra virgin olive oil, garlic cloves, finely minced and italian seasoned breadcrumbs. It comes together quickly and makes 4 servings, at about 641 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Browned Butter Lemon Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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