Browned Butter Cranberry Chocolate Chip Cookies Recipe

Name: Browned Butter Cranberry Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick Butter; 1/4 cups Sugar; 1 cup Brown Sugar; 1 whole Egg; 1 whole Egg Yolk; 2 Tablespoons Milk Of Choice; 1 Tablespoon Vanilla; 1-1/2 cup Flour; 3/4 teaspoons Baking Soda; 1/4 teaspoons Salt; 1/4 teaspoons Nutmeg; 1/2 cups Chocolate Chips; 1/2 cups Fresh Cranberries

Servings: persons

1 stick Butter
1/4 cups Sugar
1 cup Brown Sugar
1 whole Egg
1 whole Egg Yolk
2 Tablespoons Milk Of Choice
1 Tablespoon Vanilla
1-1/2 cup Flour
3/4 teaspoons Baking Soda
1/4 teaspoons Salt
1/4 teaspoons Nutmeg
1/2 cups Chocolate Chips
1/2 cups Fresh Cranberries

1
Begin by browning the butter. In a medium skillet over medium heat, add butter. The butter will melt, then begin to foam and pop, then turn golden brown. When there are small flecks at the bottom of the pan and the butter begin to smell nutty, remove from the heat and pour into a glass bowl. Put the bowl in the fridge and allow the butter to cool until almost solid again.
2
Once the butter is close to solidifying (about 30 minutes), add to the bowl of a mixer fitted with a paddle attachment. Add sugars and cream sugars and butter together. Add egg, egg yolk, milk, and vanilla.
3
In a separate bowl, whisk flour, baking soda, salt, and nutmeg. Add flour mixture to the butter mixture until just combined. If mixture is too dry, add more milk 1 tablespoon at a time until dough reaches desired consistency. Finally, mix in chocolate chips and cranberries. Refrigerate dough for at least 30 minutes.
4
After 30 minutes, preheat oven to 350u00b0F and prep a large baking sheet. Scoop dough into balls and place on the baking sheet. Bake for 11 minutes or until golden brown.

754

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 stick Butter, 1/4 cups Sugar, 1 cup Brown Sugar, 1 whole Egg, and more.

Yes, Browned Butter Cranberry Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Browned Butter Cranberry Chocolate Chip Cookies

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