Browned Butter Cookies With Caramel Frosting Recipe

Name: Browned Butter Cookies With Caramel Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter (do not use margarine); 2 cups packed brown sugar; ½ cup milk; 2 eggs; 3 ½ cups all-purpose flour; 1 teaspoon baking soda; ¼ teaspoon salt; ½ cup butter or ½ cup margarine; 1 cup packed brown sugar; ¼ cup milk; 2 cups powdered sugar

Servings: persons

1 cup butter (do not use margarine)
2 cups packed brown sugar
½ cup milk
2 eggs
3 ½ cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
½ cup butter or ½ cup margarine
1 cup packed brown sugar
¼ cup milk
2 cups powdered sugar

1
Heat oven to 400F In 2-quart heavy saucepan, melt 1 cup butter over medium heat.
2
Continue to cook, stirring constantly, until butter is light brown.
3
Cool at least 10 minutes.
4
In large bowl, mix browned butter, 2 cups brown sugar, 1/2 cup milk and the eggs with spoon.
5
Stir in flour, baking soda and salt.
6
Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
7
Bake cookies 9 to 11 minutes or until almost no indentation remains when touched in center.
8
Cool 1 to 2 minutes; remove from cookie sheet to wire rack.
9
Cool completely, about 30 minutes.
10
Meanwhile, in 2-quart saucepan, melt 1/2 cup butter over medium heat.
11
Stir in 1 cup brown sugar.
12
Heat to boiling, stirring constantly.
13
Stir in 1/4 cup milk.
14
Heat to boiling; remove from heat.
15
Cool to lukewarm, about 30 minutes.
16
Gradually stir in powdered sugar.
17
Spread Caramel Frosting on cookies.

1951

kcal

Calories

Fat

305

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter (do not use margarine), 2 cups packed brown sugar, ½ cup milk, 2 eggs, and more.

Yes, Browned Butter Cookies With Caramel Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Browned Butter Cookies With Caramel Frosting

How did you like this recipe?

Frequently Asked Questions