Browned Butter & Chocolate Chunk Cookies With Flake

Name: Browned Butter & Chocolate Chunk Cookies With Flake Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup granulated sugar; 2/3 cup light brown sugar, packed; 1 teaspoon instant coffee granules; 1 cup unsalted butter; 1 1/2 teaspoons vanilla extract; 1 1/4 teaspoons flake salt, divided; 2 large eggs; 1 large egg yolk; 2 1/3 cups all-purpose flour; 3 tablespoons cornstarch; 1 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 8 ounces semisweet chocolate, chopped into chunks

Servings: persons

3/4 cup granulated sugar
2/3 cup light brown sugar, packed
1 teaspoon instant coffee granules
1 cup unsalted butter
1 1/2 teaspoons vanilla extract
1 1/4 teaspoons flake salt, divided
2 large eggs
1 large egg yolk
2 1/3 cups all-purpose flour
3 tablespoons cornstarch
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
8 ounces semisweet chocolate, chopped into chunks

1
Preheat oven to 350u00b0. Line 2 large baking sheets with parchment paper.
2
Combine sugars and coffee granules in the bowl of a stand mixer. Melt butter in a medium saucepan over medium-high heat. Cook 3 to 4 minutes or until butter bubbles and begins to brown. Pour butter over sugar mixture; beat at medium-low speed for 2 minutes. Beat in vanilla and 3/4 teaspoon salt. Add eggs and egg yolk; beat until just combined.
3
Whisk together flour, cornstarch, baking powder, and baking soda in a medium bowl. Add flour mixture to sugar mixture; mix at low speed until just combined. Stir in choc-olate. Refrigerate dough at least 1 hour.
4
Scoop half of dough into 16 equal balls (about 1 1/2 tablespoons each) and place 8 balls, about 2 inches apart, onto each prepared baking sheet. Bake 8 minutes. Rotate pans; bake 6 to 7 minutes or until edges are golden brown. Sprinkle cookies evenly with 1/4 teaspoon salt; let cool on baking sheets 5 minutes. Transfer to wire racks to cool completely. Repeat with remaining dough and remaining 1/4 teaspoon salt.

1413

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup granulated sugar, 2/3 cup light brown sugar, packed, 1 teaspoon instant coffee granules, 1 cup unsalted butter, and more.

Yes, Browned Butter & Chocolate Chunk Cookies With Flake Salt falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Browned Butter & Chocolate Chunk Cookies With Flake Salt

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions