Browned Butter Chocolate Chip Cookies Recipe

Name: Browned Butter Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons unsalted butter; 2 tablespoons canola oil; 5.6 ounces all-purpose flour (about 1 1/4 cups); 3.3 ounces whole-wheat flour (about 3/4 cup); 1 teaspoon baking powder; 1/2 teaspoon kosher salt; 3/4 cup packed light brown sugar; 2/3 cup granulated sugar; 1/2 teaspoon vanilla extract; 2 large eggs, lightly beaten; 1/2 cup semisweet chocolate chips; 1/3 cup dark chocolate chips (such as Hershey's Special Dark)

Servings: persons

6 tablespoons unsalted butter
2 tablespoons canola oil
5.6 ounces all-purpose flour (about 1 1/4 cups)
3.3 ounces whole-wheat flour (about 3/4 cup)
1 teaspoon baking powder
1/2 teaspoon kosher salt
3/4 cup packed light brown sugar
2/3 cup granulated sugar
1/2 teaspoon vanilla extract
2 large eggs, lightly beaten
1/2 cup semisweet chocolate chips
1/3 cup dark chocolate chips (such as Hershey's Special Dark)

1
Preheat oven to 375u00b0.
2
Heat butter in a small saucepan over medium heat; cook 5 minutes or until browned. Remove from heat; add oil. Set aside to cool.
3
Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours, baking powder, and salt, stirring with a whisk. Place butter mixture and sugars in a large bowl; beat with a mixer at medium speed until combined. Add vanilla and eggs; beat until well blended. Add flour mixture, beating at low speed until just combined. Stir in chocolate chips.
4
Drop by level tablespoonfuls 2 inches apart onto baking sheets lined with parchment paper. Bake 12 minutes or until bottoms of cookies just begin to brown. Cool slightly.

1000

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 tablespoons unsalted butter, 2 tablespoons canola oil, 5.6 ounces all-purpose flour (about 1 1/4 cups), 3.3 ounces whole-wheat flour (about 3/4 cup), and more.

Yes, Browned Butter Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Browned Butter Chocolate Chip Cookies

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