How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Browned Beef Tongue?

You need 5 ingredients. The key ingredients include: 1 beef tongue, 1 egg, 2 tablespoons milk, sifted whole wheat bread crumbs, and more.

Is Browned Beef Tongue suitable as meat & poultry?

Yes, Browned Beef Tongue falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Browned Beef Tongue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Browned Beef Tongue Recipe

Name: Browned Beef Tongue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef tongue; 1 egg; 2 tablespoons milk; sifted whole wheat bread crumbs; salt

Browned Beef Tongue – a delicious recipe with beef, egg, milk, whole wheat bread crumbs, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 beef tongue
1 egg
2 tablespoons milk
sifted whole wheat bread crumbs
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken With Mustard Seed Sauce
Chicken Breasts With Wild Mushrooms, Marjoram, And Marsala
Sage Sausage Dip
Pizza Casserole

Browned Beef Tongue

How did you like this recipe?

Frequently Asked Questions