Brown & White Rice Bread Recipe

Name: Brown & White Rice Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 teaspoon sugar; 1 tablespoon yeast, active dry; 1/4 cup water warm; 1 1/2 cups rice brown flour; 1 1/2 cups rice flour white; 1 teaspoon salt; 1 tablespoon xanthan gum; ⅔ cup milk skim powder; 1 1/4 cups water warm; 1/4 cup margarine; 3 large eggs

Servings: persons

1 teaspoon sugar
1 tablespoon yeast, active dry
1/4 cup water warm
1 1/2 cups rice brown flour
1 1/2 cups rice flour white
1 teaspoon salt
1 tablespoon xanthan gum
⅔ cup milk skim powder
1 1/4 cups water warm
1/4 cup margarine
3 large eggs

1
Dissolve sugar in warm water.
2
Sprinkle yeast over water.
3
Stir briefly.
4
Let sit for 10 minutes until foamy on top.
5
Mix dry ingredients together in a large bowl.
6
Melt margarine in 1 1/4 cup warm water.
7
Add this mixture to the softened yeast and in turn add this to the dry ingredients.
8
Beat well.
9
Add 3 eggs and beat well for 2 minutes.
10
Cover.
11
Let rise until double (1 1/2 hours).
12
Beat again for 3 minutes.
13
Pour into 9 x 5 inch greased loaf pan.
14
Let rise until dough reaches the top of the pan.
15
Bake at 400F (200C) for 15 minutes, cover with foil if top is getting too brown.
16
Continue baking for about 45 minutes longer.
17
Remove from pan and leave unwrapped just until cool.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon sugar, 1 tablespoon yeast, active dry, 1/4 cup water warm, 1 1/2 cups rice brown flour, and more.

Yes, Brown & White Rice Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown & White Rice Bread

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