Brown Sugar Whipped Cream Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 6 ounces heavy cream (3/4 cup; 170g), 2 ounces light brown sugar (1/4 cup; 60g), 1/8 teaspoon Diamond Crystal kosher salt; use half as much if iodized, 1 vanilla bean, split and seeds scraped (pod reserved for another use; see note).

Yes, Brown Sugar Whipped Cream Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.