Brown Sugar Toffee Rounds – a delicious recipe with butter, shortening, brown sugar, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Beat butter and shortening in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds.
2
Add brown sugar,baking powder,baking soda and salt;beat till combined, scraping sides of bowl occasionally.
3
Beat in egg,milk and almond extract till combined, beat in as much flour as you can with the mixer.
4
Stir in toffee pieces and remaining flour with a wooden spoon.
5
Shape dough into two 10-inch long rolls.
6
Wrap in plastic wrap or waxed paper; chill in refrigerator for 4 to 24 hours or till firm enough to slice.
7
Cut rolls into 1/4-inch thick slices, Place slices 2 inches apart on an ungreased cookie sheet (I use parchment paper,easy clean-up).
8
Bake in a 350`oven about 9 minutes or till edges are firm.
9
Transfer to wire racks and cool.
785
kcal
Calories
27
g
Fat
124
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: ½ cup butter (no substitutes), ½ cup shortening, 1 cup packed brown sugar, ½ teaspoon baking powder, and more.
Yes, Brown Sugar Toffee Rounds falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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