Brown Sugar Sauce for Bread Pudding

1. 1

   Using a small saucepan, throw everything in except the corn starch.

2. 2

   On medium high heat, babysit the sauce, stirring constantly so as not to let anything burn to the bottom and keep the milk from scorching.

3. 3

   When your sauce is almost to boiling point, take it off the burner and pour out some sauce into a plastic glass (you won't get burned as you would using glass).

4. 4

   Now add the cornstarch to the plastic glass and stir vigorously with a fork.

5. 5

   Put the saucepan back on the burner and add the sauce from the plastic glass back into the pan.

6. 6

   Continue stirring until desired thickness.

7. 7

   Remove from heat and let cool for a few minutes before serving.

8. 8

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.