Brown Sugar Sauce Recipe

Name: Brown Sugar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup granulated sugar; ½ cup packed light brown sugar; 2 tablespoons cornstarch; ½ teaspoon ground cinnamon; ¼ teaspoon ground mace; salt (a speck); 2 cups water; 2 tablespoons fresh lemon juice; 1 teaspoon grated lemon, zest of; ½ teaspoon brandy extract or 2 tablespoons brandy

Servings: persons

½ cup granulated sugar
½ cup packed light brown sugar
2 tablespoons cornstarch
½ teaspoon ground cinnamon
¼ teaspoon ground mace
salt (a speck)
2 cups water
2 tablespoons fresh lemon juice
1 teaspoon grated lemon, zest of
½ teaspoon brandy extract or 2 tablespoons brandy

1
In a saucepan, combine the sugars, cornstarch, cinnamon, mace and salt.
2
Whisk in the water, then add the remaining ingredients.
3
Cook over medium heat, stirring until the mixture boils and thickens, about 4-5 minutes.
4
Serve hot over steamed puddings.
5
Microwave method, in an 8 cup glass measure, combine the sugars, cornstarch, cinnamon, mace and salt.
6
Whisk in the water, then the remaining ingredients.
7
Cover tightly with plastic wrap.
8
Microwave 3 minutes on High.whisk, and microwave 3 minutes longer.

234

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup granulated sugar, ½ cup packed light brown sugar, 2 tablespoons cornstarch, ½ teaspoon ground cinnamon, and more.

Yes, Brown Sugar Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Sugar Sauce

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