How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Sugar Rum Pound Cake?

You need 11 ingredients. The key ingredients include: 3 c. all-purpose flour, 1 tsp. baking powder, 1 1/2 c. margarine, 1 lb. brown sugar, and more.

Is Brown Sugar Rum Pound Cake suitable as baking & desserts?

Yes, Brown Sugar Rum Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brown Sugar Rum Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Sugar Rum Pound Cake Recipe

Name: Brown Sugar Rum Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. all-purpose flour; 1 tsp. baking powder; 1 1/2 c. margarine; 1 lb. brown sugar; 1 c. white sugar; 1/2 tsp. salt; 5 eggs; 3/4 c. milk; 1/4 c. dark rum; 2 tsp. vanilla; 1 c. chopped pecans

Brown Sugar Rum Pound Cake

Eats Now Editorial Team · 1947 kcal · Baking & Desserts

Brown Sugar Rum Pound Cake – a delicious recipe with all-purpose, baking powder, margarine, brown sugar, white sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Brown Sugar Rum Pound Cake

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