Brown Sugar Ring Bread Recipe

Name: Brown Sugar Ring Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Bread (strong) flour; 50 grams Cake flour; 15 grams Sugar; 3 grams Salt; 15 grams Unsalted butter; 100 ml Milk; 50 ml Water; 3 grams Dry yeast; 1 Vegetable oil (for coating the pan); 1 tbsp Milk; 1 Bread (strong) flour; 1/2 tbsp Milk; 3 tbsp Powdered brown sugar; 2 tbsp Powdered sugar; 1/2 tsp Milk

Servings: persons

200 grams Bread (strong) flour
50 grams Cake flour
15 grams Sugar
3 grams Salt
15 grams Unsalted butter
100 ml Milk
50 ml Water
3 grams Dry yeast
1 Vegetable oil (for coating the pan)
1 tbsp Milk
1 Bread (strong) flour
1/2 tbsp Milk
3 tbsp Powdered brown sugar
2 tbsp Powdered sugar
1/2 tsp Milk

1
Set all of the bread dough ingredients into the bread maker, and start it on the bread dough making course.
2
Punch the dough, release the gas, and roll it up.
3
Cover with a wet cloth, and bench for 15 minutes.
4
While sprinkling with flour, stretch it out to a 5mm thick rectangle.
5
Leave about 5mm around the edges open, and coat with milk using a brush.
6
Sprinkle all over with brown sugar.
7
Roll it up from the front, and tightly seal the overlap.
8
Roll it around to adjust the shape.
9
Cut into 8 equal portions, and line them up in a pan lined with a cooking sheet.
10
Let rise for a second time in the oven at 40C for 40 minutes.
11
Coat the surface with one tablespoon of milk using a brush, and bake in the oven at 180C for 18 minutes.
12
Once the residual heat has subsided, mix the icing ingredients, and spread on top.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 200 grams Bread (strong) flour, 50 grams Cake flour, 15 grams Sugar, 3 grams Salt, and more.

Yes, Brown Sugar Ring Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Brown Sugar Ring Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions