Name: Brown Sugar Pound Cake With Brown Sugar Glaze
Yield: 4 servings
Ingredients: 1 cup shortening; 1/2 cup butter, softened; 1 (1 lb) box light brown sugar; 5 large eggs; 3 cups all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1 cup evaporated milk; 1 teaspoon maple flavoring or 1 teaspoon vanilla extract; BROWN SUGAR GLAZE; 1/2 cup butter; 1 cup light brown sugar, firmly packed; 3/4 cup evaporated milk; 3 cups powdered sugar, sifted; 1 teaspoon vanilla extract

Servings: 4 persons

1 cup shortening
1/2 cup butter, softened
1 (1 lb) box light brown sugar
5 large eggs
3 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup evaporated milk
1 teaspoon maple flavoring or 1 teaspoon vanilla extract
BROWN SUGAR GLAZE
1/2 cup butter
1 cup light brown sugar, firmly packed
3/4 cup evaporated milk
3 cups powdered sugar, sifted
1 teaspoon vanilla extract

1
Beat shortening,butter and brown sugar at medium speed with an electric mixer 2 minutes or until creamy. Add eggs, one at a time, beating well after each addtion.
2
Combine flour,salt,and baking powder; add alternately with milk, beginning and ending with flour mixture. Stir in flavoring. Pour batter into a greased and floured 12-cup bundt pan.
3
Bake at 300 for 1 hour and 15 minutes or until a long wooden pick inserted into the center comes out clean. Cool in pan on wire rack 15 minutes. Remove from pan, and cool completely on a wire rack. Pour warm glaze over cake. Let cake stand 30 minutes or until glaze is firm.
4
BROWN SUGAR GLAZE:
5
Melt butter in a medium saucepan over medium heat. Whisk in brown sugar, and cook 1 minute.
6
Add milk, powdered sugar, and vanilla; whisk until creamy. Remove from heat, and pour immediately over cooled cake.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Brown Sugar Pound Cake With Brown Sugar Glaze

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