Brown Sugar Pound Cake Recipe

Name: Brown Sugar Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter or margarine; 1 lb. box brown sugar (light); 5 large eggs; 1 c. milk; 1 tsp. baking powder; 1/2 c. black walnuts (optional); 1/2 c. Crisco; 1 c. white sugar; 1 tsp. vanilla; 3 c. all-purpose flour, sifted 3 times (may use cake flour); 2 Tbsp. flour to roll nuts in

Servings: persons

2 sticks butter or margarine
1 lb. box brown sugar (light)
5 large eggs
1 c. milk
1 tsp. baking powder
1/2 c. black walnuts (optional)
1/2 c. Crisco
1 c. white sugar
1 tsp. vanilla
3 c. all-purpose flour, sifted 3 times (may use cake flour)
2 Tbsp. flour to roll nuts in

1
Have all ingredients at room temperature.
2
Cream butter and Crisco; add sugars.
3
Beat for 5 minutes on medium speed of mixer after the sugars are mixed with butter.
4
Beat in eggs, one at a time.
5
Do not overbeat.
6
Beat only until yolks cannot be seen or disappear.
7
Add flour and milk alternately, beginning and ending with flour.
8
Stir in vanilla and nuts.
9
Pour into a greased and floured tube pan.
10
Start in a cold oven.
11
After oven light goes off, bake for 1 hour and 15 minutes.
12
Set oven at 325u00b0.
13
When you take cake out, let it sit in pan for about 5 minutes on cake rack before removing to plate.

2167

kcal

Calories

Fat

323

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 sticks butter or margarine, 1 lb. box brown sugar (light), 5 large eggs, 1 c. milk, and more.

Yes, Brown Sugar Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Sugar Pound Cake

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