Brown Sugar Pound Cake Recipe

Name: Brown Sugar Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks margarine; 5 eggs; 3 c. sifted all-purpose flour; 1/4 tsp. salt; 1 c. chopped pecans; 2 1/4 c. firmly packed light brown sugar; 1/2 c. shortening; 1/2 c. sugar; 2 tsp. vanilla; 1/2 tsp. baking powder; 1 c. milk

Servings: persons

2 sticks margarine
5 eggs
3 c. sifted all-purpose flour
1/4 tsp. salt
1 c. chopped pecans
2 1/4 c. firmly packed light brown sugar
1/2 c. shortening
1/2 c. sugar
2 tsp. vanilla
1/2 tsp. baking powder
1 c. milk

1
Preheat oven to 350u00b0.
2
Grease and flour a 10-inch tube pan. Cream butter, shortening and sugar until light and fluffy.
3
Add eggs, one at a time, beating well after each.
4
Blend in vanilla. Sift together flour, baking powder and salt.
5
Add alternately with milk to creamed mixture, beginning and ending with dry ingredients.
6
Fold in nuts.
7
Spoon batter into prepared pans. Bake for 1 hour and 10 minutes, or until toothpick inserted in center comes out clean.
8
Drizzle with Caramel Glaze.

1922

kcal

Calories

Fat

312

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 sticks margarine, 5 eggs, 3 c. sifted all-purpose flour, 1/4 tsp. salt, and more.

Yes, Brown Sugar Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Sugar Pound Cake

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