Brown Sugar Pound Cake

Name: Brown Sugar Pound Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1 box light brown sugar; 1 c. white sugar; 2 sticks margarine; 1/2 c. Crisco; 5 eggs; 3 c. plain flour; 1 c. milk (undiluted canned milk); 1 tsp. baking powder; 1/2 tsp. salt; 1 c. nuts, chopped (pecans or black walnuts)

Eats Now Editorial Team · Baking & Desserts

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Brown Sugar Pound Cake – a delicious recipe with light brown sugar, white sugar, margarine, Crisco, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box light brown sugar
1 c. white sugar
2 sticks margarine
1/2 c. Crisco
5 eggs
3 c. plain flour
1 c. milk (undiluted canned milk)
1 tsp. baking powder
1/2 tsp. salt
1 c. nuts, chopped (pecans or black walnuts)

1
Cream sugar and shortening; add egg, one at a time, then flour and milk, starting with flour and ending with flour.
2
Add baking powder and salt.
3
Stir in nuts.
4
Pour in tube pan that has been greased and floured.
5
Bake at 325u00b0 for 1 1/2 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box light brown sugar, 1 c. white sugar, 2 sticks margarine, 1/2 c. Crisco, and more.

Yes, Brown Sugar Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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