Brown Sugar Pound Cake Recipe

Name: Brown Sugar Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup butter (softened); 2 cup light brown sugar (packed); 1 cup granulated sugar; 5 large eggs; 3 cup all-purpose flour; 1 tsp baking powder; 1/2 tsp salt; 1 cup whole milk; 8 oz toffee chips; 1 cup pecans (chopped)

Servings: persons

1 1/2 cup butter (softened)
2 cup light brown sugar (packed)
1 cup granulated sugar
5 large eggs
3 cup all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 cup whole milk
8 oz toffee chips
1 cup pecans (chopped)

1
Preheat oven to 325f
2
Spray bundt pan with cooking spray, dust with flour
3
Beat butter until creamy.
4
Add sugar and beat until fluffy.
5
Mix in eggs, one at a time.
6
In a medium bowl, combine flour, baking powder and salt
7
Add dry ingredients into batter alternately with the milk.
8
Beat until just combined
9
Stir in toffee bits and pecans
10
Pour batter into pan and bake for 85 minutes or until wooden pick comes out clean.
11
To prevent excess browning, cover cake with foil while baking
12
Let cake cool in the pan for 10 minutes.
13
Remove and let cool completely on a wire rack

1955

kcal

Calories

104

Fat

236

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cup butter (softened), 2 cup light brown sugar (packed), 1 cup granulated sugar, 5 large eggs, and more.

Yes, Brown Sugar Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Sugar Pound Cake

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