Brown Sugar Pound

1. 1

   In a large mixing bowl, cream butter and shortening.

2. 2

   Add sugars gradually until light and fluffy.

3. 3

   Add eggs one at a time, beating well after each addition.

4. 4

   Combine dry ingredients.

5. 5

   Blend into creamed mixture alternately with milk, beginning and ending with flour.

6. 6

   Add vanilla and pecans.

7. 7

   Mix well.

8. 8

   Pour batter into a greased and floured 10-inch tube pan.

9. 9

   Bake at 350u00b0 for 1 hour and 10 minutes.

10. 10

    Cool and frost with Cream Cheese or Burnt Sugar Icing.

* Per serving · 4 servings · Values may vary.

No additional tips available.