Brown Sugar Pineapple Goodness Sauce For Ice Cream – a delicious recipe with Butter, Brown Sugar, Pineapple. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Start melting the butter and 1/3 of the sugar on low in a sauce pan.
2
Cut the pineapple into chunks. First cut the ends off and then stand the pineapple up. Cut into quarters and then remove the hard inside corners. Cut the fruit flesh out of each of the four pieces. See link for photo instructions... this is the best and easiest way to cut a pineapple!
3
Using a knife, blender or food processor, turn the pineapple into a pulp. Keep some small chunks for texture. I don't recommend making a puree, but it may fit your tastes.
4
Add the fruit pulp to the butter/sugar mixture and turn heat to high. Stir occasionally. Taste as you cook. Depending on the size and ripeness of your pineapple, you may need to add up to a cup of brown sugar (total). Cook until the thin liquid evaporates and the sauce sticks to the back of a spoon.
5
Cool and store in the refrigerator. Even better the second day!
247
kcal
Calories
3
g
Fat
57
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 1 Tablespoon Butter, 1 cup Brown Sugar, 1 whole Pineapple.
Yes, Brown Sugar Pineapple Goodness Sauce For Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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