Brown Sugar Pie

1. 1

   Preheat the oven to 350F.

2. 2

   Line a 10-inch pie plate with the rolled-out crust.

3. 3

   Combine the sugars, flour, eggs, butter, and vanilla and beat for 3 minutes, using medium speed for a stand mixer, or high speed for a handheld mixer.

4. 4

   Spread the filling evenly in the crust.

5. 5

   Bake for 50 to 60 minutes, until the filling forms a crisp, dark crust.

6. 6

   Watch the pie during the last 10 minutes; if it starts to puff up, take it out of the oven.

7. 7

   Cool on a wire rack for 1 to 2 hours before slicing.

No additional tips available.