Brown Sugar Pecan Cookies (Amy Grant’S Grandmother’S Recipe) – a delicious recipe with Flour, Baking Soda, Salt, Butter, Brown Sugar, Eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350u00b0F.", "Mix dry ingredients together and set aside.", "Cream butter and brown sugar. Add eggs, one at a time. Beat after adding each egg. Add vanilla. Beat till creamy. Add dry ingredients and mix. By hand, stir in chopped pecans.", "On prepared cookie sheet (I use a silicone sheet so I don't prepare my cookie sheets with any sort of shortening or spray), drop cookie dough by teaspoon about 2"" apart. Bake for 6 minutes. Remove from oven and put a pecan half on each cookie. Return to oven for 6 more minutes till golden brown. Remove from cookie sheet to cool.", "Can be stored in an airtight container if there are any left to store!", "(Recipe from Good Housekeeping.)"]
1025
kcal
Calories
69
g
Fat
92
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2-1/2 cups Flour, 1/2 teaspoons Baking Soda, 1/2 teaspoons Salt, 2 sticks Butter, and more.
Yes, Brown Sugar Pecan Cookies (Amy Grant’S Grandmother’S Recipe) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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