Bake this irresistible Brown Sugar-Pear Tart at home. Made with crust, egg, fresh pears and brown sugar. Easy step-by-step instructions included.
This Brown Sugar-Pear Tart relies on simple, everyday ingredients such as egg white, fresh pears, peeled, packed brown sugar and gold medal all-purpose flour. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Brown Sugar-Pear Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026