Brown Sugar-Pear Tart

1. 1

   Preheat oven to 425 degrees.

2. 2

   Line tart shell with parchment and bake with weights or beans for 10-12 minutes.

3. 3

   Remove from oven and brush with egg white while stil very hot.

4. 4

   Lower oven temp to 375 degrees.

5. 5

   Cut each pear lengthwise in half and remove core.

6. 6

   Place each pear half, cut side down, on cutting surface.

7. 7

   Cut crosswise into thin slices.

8. 8

   Lift each pear half with spatula and arrange on crust, separating and overlapping slices (retain pear shape) to cover surface of crust.

9. 9

   Mix remaining ingredients; sprinkle over pears.

10. 10

    Bake 15 to 20 minutes or until crust is golden brown and pears are tender.

11. 11

    Cool on a rack and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.