Brown Sugar Maple Baked Apples – a delicious recipe with golden delicious apples, brown sugar, ground cinnamon, ground nutmeg, maple syrup, unsalted butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Peel skin off top quarter of each apple. Using melon baller, scoop out core, leaving bottom intact.
2
Stand apples in 13x9x2-inch baking pan. Mix sugar and spices in bowl. Reserve 2 tablespoons mixture.
3
Fill apple cavities with remaining sugar mixture. Spoon 1/2 tablespoon maple syrup into each cavity.
4
Scatter 3 tablespoons butter pieces over apples. (Can be made 4 hours ahead. Cover; chill.)
5
Preheat oven to 350u00b0F.
6
Pour water into pan with apples, then add reserved 2 T. sugar mixture, 2 T. maple syrup, and 1 T. butter.
7
Bake until apples are tender when pierced with skewer, about 1 hour. Transfer apples to 8 bowls.
8
Place baking pan atop 2 burners; boil over medium-high heat until syrupy, about 2 minutes.
9
Spoon sauce over apples. Serve with vanilla ice cream or whipped cream, if desired.
370
kcal
Calories
11
g
Fat
71
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 large golden delicious apples, 1/2 cup packed dark brown sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and more.
Yes, Brown Sugar Maple Baked Apples falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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