Brown Sugar Macadamia Nut Muffins Recipe

Name: Brown Sugar Macadamia Nut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 cup firmly packed light brown sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 cup whole milk; 1/2 cup unsalted butter, melted and cooled slightly; 2 large eggs, lightly beaten; 1 teaspoon vanilla extract; 1 cup toasted macadamia nuts, coarsely chopped; 1/2 cup toasted macadamia nuts, coarsely chopped

Servings: persons

2 cups all-purpose flour
1 cup firmly packed light brown sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 cup whole milk
1/2 cup unsalted butter, melted and cooled slightly
2 large eggs, lightly beaten
1 teaspoon vanilla extract
1 cup toasted macadamia nuts, coarsely chopped
1/2 cup toasted macadamia nuts, coarsely chopped

1
Preheat the oven to 400u00b0F
2
Grease a 12 cup muffin tin, or line with paper liners.
3
In a large bowl, mix together the flour, sugar, baking powder, and salt, making sure that there are no lumps of brown sugar. Set aside.
4
In a medium-sized bowl, beat together the milk, melted butter, eggs, and vanilla.
5
Stir the liquid ingredients into the dry ingredients until just combined, being careful not to overmix.
6
Gently stir in 1 cup of the macadamia nuts.
7
Spoon or scoop the batter into the muffin cups (they will be almost full). Sprinkle with the reserved 1/2 cup of nuts.
8
Bake for 15 to 18 minutes, until lightly golden, or until a cake tester inserted into the center of the muffin comes out with moist crumbs attached. Serve warm.

746

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 cup firmly packed light brown sugar, 2 teaspoons baking powder, 1/4 teaspoon salt, and more.

Yes, Brown Sugar Macadamia Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Sugar Macadamia Nut Muffins

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