Brown Sugar Lemon Squares

Name: Brown Sugar Lemon Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 3/4 cups all-purpose flour; 2/3 cup light brown sugar; 1/4 teaspoon coarse salt; ½ tablespoons frozen butter; Filling; 3/4 cup fresh lemon juice; 1 1/3 cups sugar; 3 tablespoons all-purpose flour; 4 eggs, beaten; powdered sugar

Eats Now Editorial Team · 798 kcal · General

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Brown Sugar Lemon Squares – a delicious recipe with Crust, all-purpose, light brown sugar, coarse salt, butter, Filling. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Crust
1 3/4 cups all-purpose flour
2/3 cup light brown sugar
1/4 teaspoon coarse salt
½ tablespoons frozen butter
Filling
3/4 cup fresh lemon juice
1 1/3 cups sugar
3 tablespoons all-purpose flour
4 eggs, beaten
powdered sugar

1
Preheat oven to 350u00b0F.
2
Combine flour, sugar and salt. Mix well. Grate butter on large holes of box grater. Add to flour mixture; combine well until mixture resembles coarse meal. Press into 13 x 9-inch baking dish. Bake 20 minutes.
3
Combine filling ingredients. Whisk well. Pour over warm crust and bake 20 minutes or until filling is set. Let cool. Sprinkle with powdered sugar.

798

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Crust, 1 3/4 cups all-purpose flour, 2/3 cup light brown sugar, 1/4 teaspoon coarse salt, and more.

Yes, Brown Sugar Lemon Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
798 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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