How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Brown Sugar Ice Cream With Oatmeal Raisin Cookie Dough suitable as baking & desserts?

Yes, Brown Sugar Ice Cream With Oatmeal Raisin Cookie Dough falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brown Sugar Ice Cream With Oatmeal Raisin Cookie Dough?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Brown Sugar Ice Cream With Oatmeal Raisin Cookie Dough Recipe

Name: Brown Sugar Ice Cream With Oatmeal Raisin Cookie Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Oatmeal Raisin Cookie Dough; 1/4 cup chopped walnuts; 1/2 cup rolled oats or quick-cooking oats; 5 tablespoons unsalted butter; 1/2 cup flour; 1/4 cup plus 2 tablespoons dark brown sugar; 1/4 teaspoon salt; 1/2 teaspoon plus 1/8 teaspoon ground cinnamon; a few pinches grated fresh nutmeg; 1/2 tablespoon malted milk powder (optional); 3 tablespoons skim milk; 1/2 teaspoon plus 1/8 teaspoon vanilla extract; 1/4 cup finely chopped raisins; Brown Sugar Ice Cream; 2 cups heavy whipping cream; 1 cup skim milk plus 1 1/2 tablespoons skim milk, divided; pinch salt; 1/2 tablespoon cornstarch; 3/4 cup dark brown sugar; 1 1/2 tablespoons molasses; 1 tablespoon light corn syrup (if unavailable, can substitute 2 teaspoons sugar); 6 large egg yolks; 1 teaspoon vanilla extract

Oatmeal Raisin Cookie Dough

1/4 cup chopped walnuts

1/2 cup rolled oats or quick-cooking oats

5 tablespoons unsalted butter

1/2 cup flour

1/4 cup plus 2 tablespoons dark brown sugar

1/4 teaspoon salt

1/2 teaspoon plus 1/8 teaspoon ground cinnamon

a few pinches grated fresh nutmeg

1/2 tablespoon malted milk powder (optional)

3 tablespoons skim milk

1/2 teaspoon plus 1/8 teaspoon vanilla extract

1/4 cup finely chopped raisins

Brown Sugar Ice Cream

2 cups heavy whipping cream

1 cup skim milk plus 1 1/2 tablespoons skim milk, divided

pinch salt

1/2 tablespoon cornstarch

3/4 cup dark brown sugar

1 1/2 tablespoons molasses

1 tablespoon light corn syrup (if unavailable, can substitute 2 teaspoons sugar)

6 large egg yolks

1 teaspoon vanilla extract

Brown Sugar Ice Cream With Oatmeal Raisin Cookie Dough

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