Brown Sugar Ice Cream With Oatmeal Raisin Cookie Do

Name: Brown Sugar Ice Cream With Oatmeal Raisin Cookie Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Oatmeal Raisin Cookie Dough; 1/4 cup chopped walnuts; 1/2 cup rolled oats or quick-cooking oats; 5 tablespoons unsalted butter; 1/2 cup flour; 1/4 cup plus 2 tablespoons dark brown sugar; 1/4 teaspoon salt; 1/2 teaspoon plus 1/8 teaspoon ground cinnamon; a few pinches grated fresh nutmeg; 1/2 tablespoon malted milk powder (optional); 3 tablespoons skim milk; 1/2 teaspoon plus 1/8 teaspoon vanilla extract; 1/4 cup finely chopped raisins; Brown Sugar Ice Cream; 2 cups heavy whipping cream; 1 cup skim milk plus 1 1/2 tablespoons skim milk, divided; pinch salt; 1/2 tablespoon cornstarch; 3/4 cup dark brown sugar; 1 1/2 tablespoons molasses; 1 tablespoon light corn syrup (if unavailable, can substitute 2 teaspoons sugar); 6 large egg yolks; 1 teaspoon vanilla extract

Servings: persons

Oatmeal Raisin Cookie Dough
1/4 cup chopped walnuts
1/2 cup rolled oats or quick-cooking oats
5 tablespoons unsalted butter
1/2 cup flour
1/4 cup plus 2 tablespoons dark brown sugar
1/4 teaspoon salt
1/2 teaspoon plus 1/8 teaspoon ground cinnamon
a few pinches grated fresh nutmeg
1/2 tablespoon malted milk powder (optional)
3 tablespoons skim milk
1/2 teaspoon plus 1/8 teaspoon vanilla extract
1/4 cup finely chopped raisins
Brown Sugar Ice Cream
2 cups heavy whipping cream
1 cup skim milk plus 1 1/2 tablespoons skim milk, divided
pinch salt
1/2 tablespoon cornstarch
3/4 cup dark brown sugar
1 1/2 tablespoons molasses
1 tablespoon light corn syrup (if unavailable, can substitute 2 teaspoons sugar)
6 large egg yolks
1 teaspoon vanilla extract

1
["In a large skillet over medium heat, add walnuts and oats. Toast for 4-5 minutes, stirring frequently. Transfer walnuts and oats to food processor; process until finely ground.", "Add butter to skillet over medium heat. Cook for 5 minutes until butter has turned light brown and has a ""nutty smell.""

1150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Oatmeal Raisin Cookie Dough, 1/4 cup chopped walnuts, 1/2 cup rolled oats or quick-cooking oats, 5 tablespoons unsalted butter, and more.

Yes, Brown Sugar Ice Cream With Oatmeal Raisin Cookie Dough falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Brown Sugar Ice Cream With Oatmeal Raisin Cookie Dough

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions