Brown Sugar Ice Cream

1. 1

   In a medium saucepan over medium-low heat, combine cream, milk, vanilla bean, and brown sugar.

2. 2

   Cook until mixture is hot and sugar has dissolved. Remove vanilla bean. Temper egg yolks into hot mixture and continue to cook until liquid coats a spoon. Refrigerate until completely chilled and then pass through a fine sieve. Freeze in an ice cream maker, following manufacturer's instructions. Fold the crumbled pralines into the ice cream and store in freezer*.

* Per serving · 4 servings · Values may vary.

No additional tips available.