Brown Sugar-Glazed Pork Roast Recipe

Name: Brown Sugar-Glazed Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large garlic cloves, very finely chopped; Salt; One 4 1/2- to 5-pound boneless pork shoulder roast, fat trimmed; Freshly ground pepper; 1/4 cup light brown sugar; 2 large onions, quartered and very thinly sliced; One 28-ounce can whole peeled tomatoes, chopped and juices reserved; 1/2 cup ketchup; 1/4 cup water; 2 tablespoons Tabasco sauce

Servings: persons

2 large garlic cloves, very finely chopped
Salt
One 4 1/2- to 5-pound boneless pork shoulder roast, fat trimmed
Freshly ground pepper
1/4 cup light brown sugar
2 large onions, quartered and very thinly sliced
One 28-ounce can whole peeled tomatoes, chopped and juices reserved
1/2 cup ketchup
1/4 cup water
2 tablespoons Tabasco sauce

1
Preheat the oven to 350.
2
On a work surface, using the flat side of a large knife, mash the garlic with 1 teaspoon of salt until a paste forms.
3
Spread open the pork roast on the work surface and rub the inside with the garlic paste.
4
Season the pork with pepper.
5
Roll up the pork to form a neat roast and tie at 1-inch intervals.
6
Season the outside of the roast with salt and pepper, then rub with the brown sugar.
7
In a large roasting pan, combine the sliced onions with the tomatoes and their juices, the ketchup, water and Tabasco.
8
Set the pork roast on top of the sauce, cover with aluminum foil and bake for 2 hours.
9
Increase the oven temperature to 450, remove the foil and bake for 45 minutes longer, basting occasionally until the roast is nicely glazed.
10
Transfer the roast to a carving board, cover loosely with foil and let rest for 10 minutes.
11
Meanwhile, pour the sauce into a large saucepan and simmer over moderately high heat, stirring occasionally, until thickened, about 12 minutes.
12
Season with salt.
13
Untie the roast and slice it 1 inch thick.
14
Serve with the sauce.

177

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large garlic cloves, very finely chopped, Salt, One 4 1/2- to 5-pound boneless pork shoulder roast, fat trimmed, Freshly ground pepper, and more.

Yes, Brown Sugar-Glazed Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Sugar-Glazed Pork Roast

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