Brown Sugar Glazed Pineapple

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   ["Preheat the broiler.", "Remove skin and ""eyes"" from pineapples and slice into 3/4-inch rounds; remove core if you wish or just thickly coat each slice with a layer of brown sugar.", "Set slices on a broiler pan.", "Place the pan under the broiler as close to the heat as possible and broil until the sugar is caramelized, about 3 minutes keep your eye on the pineapple to make sure it does not burn.", "Remove slices from the broiler pan and set on plates; garnish with drops of port wine if you wish."]

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