How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Sugar-Glazed Meatballs?

You need 16 ingredients. The key ingredients include: 3/4 pound uncooked small shrimp, peeled, deveined and chopped, 1/2 cup soft bread crumbs, 4 bacon strips, finely chopped, 1 egg, lightly beaten, and more.

Is Brown Sugar-Glazed Meatballs suitable as meat & poultry?

Yes, Brown Sugar-Glazed Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brown Sugar-Glazed Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Sugar-Glazed Meatballs Recipe

Name: Brown Sugar-Glazed Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound uncooked small shrimp, peeled, deveined and chopped; 1/2 cup soft bread crumbs; 4 bacon strips, finely chopped; 1 egg, lightly beaten; 1 tablespoon stone-ground mustard; 1-1/2 teaspoons liquid smoke, optional; 1-1/2 teaspoons smoked paprika; 1 teaspoon salt; 1 garlic clove, minced; 3/4 teaspoon dried oregano; 1/2 to 1 teaspoon hot pepper sauce; 1/2 teaspoon onion powder; 1 pound ground pork; 1/2 cup packed brown sugar; 1/4 cup cider vinegar; 4 teaspoons stone-ground mustard

Brown Sugar-Glazed Meatballs

Eats Now Editorial Team · 1187 kcal · Meat & Poultry

Brown Sugar-Glazed Meatballs – a delicious recipe with shrimp, bread crumbs, bacon, egg, stone-ground mustard, liquid smoke. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Brown Sugar-Glazed Meatballs

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