How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Sugar-Glazed Meatballs?

You need 16 ingredients. The key ingredients include: 3/4 pound uncooked small shrimp, peeled, deveined and chopped, 1/2 cup soft bread crumbs, 4 bacon strips, finely chopped, 1 egg, lightly beaten, and more.

Is Brown Sugar-Glazed Meatballs suitable as meat & poultry?

Yes, Brown Sugar-Glazed Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brown Sugar-Glazed Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Sugar-Glazed Meatballs Recipe

Name: Brown Sugar-Glazed Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound uncooked small shrimp, peeled, deveined and chopped; 1/2 cup soft bread crumbs; 4 bacon strips, finely chopped; 1 egg, lightly beaten; 1 tablespoon stone-ground mustard; 1-1/2 teaspoons liquid smoke, optional; 1-1/2 teaspoons smoked paprika; 1 teaspoon salt; 1 garlic clove, minced; 3/4 teaspoon dried oregano; 1/2 to 1 teaspoon hot pepper sauce; 1/2 teaspoon onion powder; 1 pound ground pork; 1/2 cup packed brown sugar; 1/4 cup cider vinegar; 4 teaspoons stone-ground mustard

Try this homemade Brown Sugar-Glazed Meatballs recipe the whole family will love. Made with shrimp, bread crumbs, bacon and egg. Easy step-by-step instr…

This Brown Sugar-Glazed Meatballs relies on simple, everyday ingredients such as soft bread crumbs, bacon strips, finely chopped, egg, lightly beaten and stone-ground mustard. It comes together quickly and makes 4 servings, at about 1187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1187

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Brown Sugar-Glazed Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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