Brown Sugar Fudge – a delicious recipe with condensed milk, brown sugar, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
** I used Low Fat Eagle Brand sweetened condensed milk and it came out GREAT!
2
Put everything in a glass bowl. To start I didn't even mix anything. Place in the microwave for 10 minutes, only then stopping about every 2 minutes to mix.
3
Put tinfoil in a 8x8 pan with it overhanging the sides. I sprayed it with a bit of Pam (no cook spray). I don't like rounded corners in pans so I used a square Tupperware plastic freezer container I have. An easy way to get the tinfoil to fit is to place the tinfoil on the outside of the container squishing it to form all around. Then pop it off and put it inside the container.
4
After ten minutes in the microwave, let mixture slightly cool. Beat with electric beater for 5 minutes.
5
Pour into your 8x8 pan. Let cool in the fridge for about 3 hours.
840
kcal
Calories
47
g
Fat
110
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 1 (300 ml) can sweetened condensed milk, 2 cups brown sugar, tightly packed, 1 cup butter.
Yes, Brown Sugar Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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